Travel destinations

The best travel destinations in the world to get food

One of the best ways to discover a new destination is through its cuisine. On your next trip, opt for a hands-on experience as you search for native vegetables, fruits, and herbs. Seeing how different plants grow in nature helps us better understand the origins of our food. It’s fascinating (and useful!) To learn which plants are edible and to discover all the different varieties of food.

Travelers looking for authentic, locally-led experiences will enjoy these fork-to-fork programs where they can learn about indigenous products at hotels and tours around the world. Culinary teams invite travelers to join them for nature walks to discover the origins of our food and harvest it at the source. Here is where you can go for food around the world.

Seek Heart of Palm with a Mayan Farmer in Punta Gorda, Belize

Join a Mayan farmer on a three-kilometer walk through wild forests in search of the palm tree that provides a heart of palm. During the foraging tour at Copal Tree Lodge, you will have the chance to hit the tree with a machete until you reach the center to collect the palm heart. Back at the eco-resort’s open-air restaurant, you’ll enjoy your bounty prepared like a fresh salad with local herbs.

Fodder for wild plants with the Iban tribes in Brunei

Gather food in the forest with an operating member of the Iban tribe Sumbling eco-village in Brunei. During the tour you will come across poisonous plants, so don’t taste anything without proper guidance. Collect edible mushrooms, jungle ferns and cassava leaves that will be sautéed for you for a simple yet delicious dinner.

Pick edible plants with a chef in Dominica

To rejoin Zing Zingfrom the chef on his daily nature walk to collect ingredients. Pick edible hibiscus flowers and wild herbs, including moringa, sorrel, and bay leaves for seasoning. After your stroll through Secret Bay Gardens, you’ll make your way to the Kitchen, where the chef will teach you how to prepare unique dishes with your findings before enjoying the backyard meal at the table.

Go look for algae in California

If you’re taking a road trip along California’s Highway 1, don’t miss a stop in San Luis Obispo County on the central California coast for an algae research tour with Marley family. Prepare to get wet, you will climb steep rocks and look for seaweed in the sand. After browsing for food, enjoy a bowl of seaweed ramen made with your bounty right on the beach.

Search for edible wild plants in Asheville, NC

No Taste Like Home is the world’s largest foraging tour company and is based in Asheville where there are over 300 wild edibles to be devoured. Join a gathering group for a 3-hour foraging tour before prepping your finds to sample local flavors. Once you’ve found an ingredient you like, you can take the rest of the food you’ve picked to selected partner restaurants who will cook a dish for free using your chosen ingredients.

Discover wild mushrooms in the Blue Ridge Mountains

Get a little dirty and join the Barnsley Resort’s Garden-to-Table Culinary Program in Adairsville, Georgia. During the nature walk through the foothills of the Blue Ridge Mountains, a certified mushroom guide will help you identify and pick wild mushrooms such as morels, ramps, woodland chicken, hedgehog mushrooms, golden chanterelles, oyster mushrooms, bear head tooth, king bolete, and more.

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